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Workshop 4: Bench top to the conveyor belt: Steps toward the commercialization of scientific innovations

The majority of scientific discoveries remain confined to dissertations and peer review publications where they remain hidden from their possible industrial applications. Given the challenges offered by current global events like environmental pollution, climate change effects, and diseases, the need for more rapid transmission of scientific discoveries from the realm of postgraduate dissertations and research papers to industrial applications is most critical. Hence, the need for a clear road map, allowing the connection of both pure and applied scientific discoveries to their industrial applications is obvious. Of course, for this to be achieved, a clear understanding of the constituent steps of such a process is germane. Hence, this brief workshop aims to map a possible path for achieving the aforementioned central goal, using previous experiences and examples.

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November 8, 2022
11:00 am
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Day 2
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10:30 am

ASSESSMENT OF A SMALL-SCALE CACAO FERMENTATION METHOD FOR NICHE MARKETING

The burgeoning of small gourmet chocolate boutiques worldwide serves as a key driver for niche and ultra-niche marketing of cocoa (Theobroma cacao L.), branded as (a) geographical indication (b) estate origin or (c) based on unique genetics. Over 90% of the cacao farms globally, are small with an average size between 2 and 5 hectares and can benefit from supplying to the gourmet boutiques.

Day 2
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11:10 am

THE EFFECT OF GRUESOME CRIME SCENES ON THE PERSONAL AND PROFESSIONAL LIVES OF FORENSIC CRIME SCENE INVESTIGATORS IN JAMAICA

Forensic Crime Scene Investigators (FCSIs) are forensic practitioners who are key components to the investigative process within a legal framework. In fact, the criminal justice system considers the scientific evaluation and forensic evidence collection to be the most significant aspect of any criminal investigation and court cases. Despite this, limited literature exists on the psychological effects experienced by FCSIs from processing gruesome crime scenes on a regular basis.

Day 2
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2:25 pm

INVESTIGATING THE USE OF NATURAL EXTRACTS OF PIPERACEAE IN CONTROL OF ADULT Aedes aegypti MOSQUITOES

Vector-borne diseases have since the 17th century been the leading cause of death by disease more than any other causes combined, even preventing development in the tropics (Gubler 1998). Of all insect vectors, Aedes aegypti proves to be the deadliest as it is the primary vector of the four most notorious vector-borne diseases – chikungunya (chik-V), Zika (Zik-V), dengue fever and yellow fever viruses. Control of the spread of Aedesborne diseases is primarily reliant on the control of the vector responsible for their spread. Traditionally, vector control relied on environmental hygiene and the elimination of breeding sites (Gubler 1998), shifting only in the 1980s to the use of synthetic chemicals in the form of carbamate, organochloride, organophosphate and pyrethroid insecticides (Norris, et al. 2015). However, the evolution of Aedes aegypti resistance to synthetic chemicals have made control of the spread of the vector and its diseases increasingly difficult. This led to the exploration of innovative and alternative methods in the control of Aedes aegypti.

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