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Utilizing Geographic Information Processing Systems for Analysis, Management and Repositioning of the Jamaican Ginger Industry

The worldwide ginger market was valued at US$6.82 billion in 2020, with India, Nigeria and China being the top global producers (Global Ginger Market Report, 2021). Jamaican ginger once held pride of place in the global market, with its widely accepted superior quality, uniqueness of flavor and high oil content. However, since the initial outbreak of the ginger rhizome rot disease in 1995, production has drastically plummeted to insignificant levels and the industry has not yet recovered. In this regard, a number of intervention strategies have been implemented by the Government of Jamaica over the years, including the Eastern Jamaica Agricultural Support Project of 1993 under RADA, the Ginger Agricultural Science, Technology and Innovation Working Group initiative supported by the CTA ACP-EU under the National Commission and Science and Technology in 2005, the Ginger Resuscitation and Expansion Programme of 2011 led by the Export Division of the Ministry of Agriculture, the Ginger Value Chain Study supported by the FAO, the Ginger Varietal Study funded through the Jamaica Business Development Fund in 2018 and the ongoing Ginger Value Chain and Certification Programme supported by the FAO, with propagation and production of disease-free planting materials. These programmes, amounting to investments of millions of dollars, through partnerships with the key private, governmental and international stakeholders, have been met with varying degrees of success.

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Day 4
  —  
10:40 am

Utilizing Geographic Information Processing Systems for Analysis, Management and Repositioning of the Jamaican Ginger Industry

The worldwide ginger market was valued at US$6.82 billion in 2020, with India, Nigeria and China being the top global producers (Global Ginger Market Report, 2021). Jamaican ginger once held pride of place in the global market, with its widely accepted superior quality, uniqueness of flavor and high oil content. However, since the initial outbreak of the ginger rhizome rot disease in 1995, production has drastically plummeted to insignificant levels and the industry has not yet recovered. In this regard, a number of intervention strategies have been implemented by the Government of Jamaica over the years, including the Eastern Jamaica Agricultural Support Project of 1993 under RADA, the Ginger Agricultural Science, Technology and Innovation Working Group initiative supported by the CTA ACP-EU under the National Commission and Science and Technology in 2005, the Ginger Resuscitation and Expansion Programme of 2011 led by the Export Division of the Ministry of Agriculture, the Ginger Value Chain Study supported by the FAO, the Ginger Varietal Study funded through the Jamaica Business Development Fund in 2018 and the ongoing Ginger Value Chain and Certification Programme supported by the FAO, with propagation and production of disease-free planting materials. These programmes, amounting to investments of millions of dollars, through partnerships with the key private, governmental and international stakeholders, have been met with varying degrees of success.

Day 4
  —  
3:00 pm

Post COVID-19 Challenges facing CARICOM – Scientific Solutions

Moderator: Mrs Paula-Ann Porter-Jones - Broadcaster & Communications Consultant. Panelists:Dr the Right Honourable Keith Mitchell - Former Prime Minister of Grenada and Former Lead Head of Government in the CARICOM Quasi Cabinet with responsibility for Science and Technology, including ICTThe Honourable Floyd Green - Minister without Portfolio in the Office of the Prime Minister, Government of Jamaica; Professor Colin Gyles - Acting President, University of Technology, Jamaica; Professor Dale Webber - Pro-Vice-Chancellor and Principal of the Mona Campus, at The University of the West Indies (UWI); Professor Clive Landis - Pro-Vice-Chancellor and Principal of the Cave Hill Campus, at The University of the West Indies (UWI); Professor Rose-Marie Belle Antoine - Pro-Vice-Chancellor and Principal of the St Augustine Campus, at The University of the West Indies (UWI)‍

Day 2
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2:05 pm

BIOPROSPECTING AND BIOPIRACY IN THE CARIBBEAN: CHALLENGES AND OPPORTUNITIES

The goal of harnessing our biodiversity to bring health and wealth to the people living in the Caribbean Region got a boost recently courtesy of a 2016 IUCN project entitled ‘Advancing the Nagoya Protocol in Countries of the Caribbean Region’ that had five components. This project was commissioned by eight governments (Antigua and Barbuda, Barbados, Grenada, Guyana, Jamaica, Saint Kitts and Nevis, Saint Lucia, Trinidad and Tobago) with GEF funding, had UNEP as its Implementing Agency and the International Union for the Conservation of Nature (IUCN) as the Executing Agency.

Day 4
  —  
9:40 am

A token-based smart contract management (TSM) DApp for vehicle loans

Loan management is a complex process that coordinates agreements among multiple stakeholders in such a way that each party benefits from the arrangement [2]. At the core of our work there is the Asset Token (ATK) which is a compliant ERC-20 token and used for all financial transactions in our proposed system. With this token in our private blockchain network [1], stakeholders can interact in a digital market. Our work includes a Non-Fungible Vehicle Token (VTK) and represents the physical vehicle. Users has access to the ownership of this NFT which prevents fraudulent transactions.

Day 2
  —  
10:10 am

Comparative Nutritional and Molecular Characterization of Themeda arguens (Piano Grass) from Central Jamaica

Piano grass (Themeda arguens), reputed to have been introduced to Jamaica as packing material in an imported piano1 . There are about 27 varieties of this highly invasive grass/weed worldwide[1] and in Jamaica the species previously identified as Themeda arguens is of concern as it has progressively taken over lawns, pastures and roadsides [1]. The grass is of particular concern to livestock farmers due to its highly invasive and aggressive nature and the concomitant negative effect on livestock productivity, especially during its annual seeding period (November/December – April) [2], when the palatability of the grass diminishes significantly and the seed awns can cause severe damage to the mouth when consumed, and feet of livestock [2], sometimes requiring veterinary intervention.

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