LOADING

A Dietary Risk Exposure Assessment of Pesticide Residues found in Commonly Consumed Foods in Trinidad and Tobago

Pesticide usage in agriculture has occurred for centuries and led to significant positive outcomes in food production and noticeable reduction in crop losses. However, pesticide usage on food crops often results in the presence of toxic pesticide residues on food produce, which is the main route of exposure to pesticides in humans. The toxicity of the pesticide residues can potentially cause debilitating effects to major human organs and body systems. Pesticide residue analysis addresses the issue of pesticide residues in foods by screening and quantifying the levels of pesticides in food commodities.

About This Event
more great events

Might Be Interesting

Day 2
  —  
1:25 pm

Small-RNA Next Generation Sequencing, a Tool for the Discovery of the Virome of Jamaican Crops

Plant viruses are responsible for significant losses in crop production annually. Infections are often exacerbated by mixed infections. One strategy of combatting viral disease spread lies in swift diagnoses so that immediate interventions can be employed to slow or stop their spread. Sweet pepper, hot pepper, and tomato are among the most important cash crops in Jamaica and are constantly threatened by pathogens.

See All Events

Register your interest


by clicking any of the buttons below

Location

1649 Norman Street, Los Angeles,
90011

Email/Phone

hello@eventure.com
8 (800) 807-2437

Follow Us

Contact Us