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The goal of harnessing our biodiversity to bring health and wealth to the people living in the Caribbean Region got a boost recently courtesy of a 2016 IUCN project entitled ‘Advancing the Nagoya Protocol in Countries of the Caribbean Region’ that had five components. This project was commissioned by eight governments (Antigua and Barbuda, Barbados, Grenada, Guyana, Jamaica, Saint Kitts and Nevis, Saint Lucia, Trinidad and Tobago) with GEF funding, had UNEP as its Implementing Agency and the International Union for the Conservation of Nature (IUCN) as the Executing Agency.
Invasive alien species (IAS) are implicated in the extinction or decline of numerous native aquatic species worldwide. Their negative impacts occur through mechanisms including habitat alteration, competition, predation, hybridisation, and the spread of disease (Strayer et al. 2006). Small island ecosystems are most susceptible to the impacts of IAS. Once established, freshwater IAS are difficult to eradicate without negatively impacting native species.
Brookhaven National Laboratory delivers discovery science and transformative technology to power and secure the nation’s future. Primarily supported by the U.S. Department of Energy’s (DOE) Office of Science, Brookhaven Lab is a multidisciplinary laboratory with seven Nobel Prize-winning discoveries, 37 R&D 100 Awards, and more than 70 years of pioneering research. The laboratory is open to users from all countries and areas of STEM. The workshop will give an introduction to the capabilities of the laboratory, how to access facilities and collaboration tips for working with BNL scientists.
The control of invasive species in crops with low tolerance are seen as a public good. This makes it a collective responsibility led by government. This is done directly through public expenditure on control measures or indirectly through incentives to people whose actions may be a contributing factor to the problem. The risks associated with invasive species have been increasing especially with globalization but are changing in nature thus warranting novel strategies for their management.
The worldwide ginger market was valued at US$6.82 billion in 2020, with India, Nigeria and China being the top global producers (Global Ginger Market Report, 2021). Jamaican ginger once held pride of place in the global market, with its widely accepted superior quality, uniqueness of flavor and high oil content. However, since the initial outbreak of the ginger rhizome rot disease in 1995, production has drastically plummeted to insignificant levels and the industry has not yet recovered. In this regard, a number of intervention strategies have been implemented by the Government of Jamaica over the years, including the Eastern Jamaica Agricultural Support Project of 1993 under RADA, the Ginger Agricultural Science, Technology and Innovation Working Group initiative supported by the CTA ACP-EU under the National Commission and Science and Technology in 2005, the Ginger Resuscitation and Expansion Programme of 2011 led by the Export Division of the Ministry of Agriculture, the Ginger Value Chain Study supported by the FAO, the Ginger Varietal Study funded through the Jamaica Business Development Fund in 2018 and the ongoing Ginger Value Chain and Certification Programme supported by the FAO, with propagation and production of disease-free planting materials. These programmes, amounting to investments of millions of dollars, through partnerships with the key private, governmental and international stakeholders, have been met with varying degrees of success.
Piano grass (Themeda arguens), reputed to have been introduced to Jamaica as packing material in an imported piano1 . There are about 27 varieties of this highly invasive grass/weed worldwide[1] and in Jamaica the species previously identified as Themeda arguens is of concern as it has progressively taken over lawns, pastures and roadsides [1]. The grass is of particular concern to livestock farmers due to its highly invasive and aggressive nature and the concomitant negative effect on livestock productivity, especially during its annual seeding period (November/December – April) [2], when the palatability of the grass diminishes significantly and the seed awns can cause severe damage to the mouth when consumed, and feet of livestock [2], sometimes requiring veterinary intervention.
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