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Small-RNA Next Generation Sequencing, a Tool for the Discovery of the Virome of Jamaican Crops

Plant viruses are responsible for significant losses in crop production annually. Infections are often exacerbated by mixed infections. One strategy of combatting viral disease spread lies in swift diagnoses so that immediate interventions can be employed to slow or stop their spread. Sweet pepper, hot pepper, and tomato are among the most important cash crops in Jamaica and are constantly threatened by pathogens.

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Day 3
  —  
2:55 pm

A Preliminary Investigation into the Local Management of Isolated Bacteria Implicated in Malodour (Halitosis) in Mandeville, Jamaica

Oral malodour called halitosis, and commonly referred to as ‘bad breath’, is a socially offensive and discriminating occurrence that requires effective management for health improvement and avoidance of debasing stratification of sufferer. Halitosis has been reported to be prevalent in up to 50% of the general population in the USA, and about 6-23% in China. Between 80% and 85% of halitosis cases are caused by intraoral conditions. Literature on halitosis in Jamaica is either scarce or non-existent. Prior to the COVID-19 pandemic, a common malodour that seemed to be spreading among persons through oral interaction by face-to-face contact with a sufferer was observed among the general populace in Mandeville, Manchester, Jamaica.

Day 2
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10:50 am

A Dietary Risk Exposure Assessment of Pesticide Residues found in Commonly Consumed Foods in Trinidad and Tobago

Pesticide usage in agriculture has occurred for centuries and led to significant positive outcomes in food production and noticeable reduction in crop losses. However, pesticide usage on food crops often results in the presence of toxic pesticide residues on food produce, which is the main route of exposure to pesticides in humans. The toxicity of the pesticide residues can potentially cause debilitating effects to major human organs and body systems. Pesticide residue analysis addresses the issue of pesticide residues in foods by screening and quantifying the levels of pesticides in food commodities.

Day 2
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2:05 pm

BIOPROSPECTING AND BIOPIRACY IN THE CARIBBEAN: CHALLENGES AND OPPORTUNITIES

The goal of harnessing our biodiversity to bring health and wealth to the people living in the Caribbean Region got a boost recently courtesy of a 2016 IUCN project entitled ‘Advancing the Nagoya Protocol in Countries of the Caribbean Region’ that had five components. This project was commissioned by eight governments (Antigua and Barbuda, Barbados, Grenada, Guyana, Jamaica, Saint Kitts and Nevis, Saint Lucia, Trinidad and Tobago) with GEF funding, had UNEP as its Implementing Agency and the International Union for the Conservation of Nature (IUCN) as the Executing Agency.

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