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Environmental modeling of organic pollutant distribution in Jamaica

Numerous organic chemicals, either directly manufactured or formed as byproducts of other processes, are released into the environment. Once there, many cause adverse effects on environmental and human systems. Of particular concern are long-lasting impacts from those organic pollutants that remain in the environment for long periods of time. The development of appropriate management strategies to address this problem requires knowledge of the environmental distributions of these pollutants.

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Day 4
  —  
9:40 am

A token-based smart contract management (TSM) DApp for vehicle loans

Loan management is a complex process that coordinates agreements among multiple stakeholders in such a way that each party benefits from the arrangement [2]. At the core of our work there is the Asset Token (ATK) which is a compliant ERC-20 token and used for all financial transactions in our proposed system. With this token in our private blockchain network [1], stakeholders can interact in a digital market. Our work includes a Non-Fungible Vehicle Token (VTK) and represents the physical vehicle. Users has access to the ownership of this NFT which prevents fraudulent transactions.

Day 2
  —  
1:45 pm

A SURVEY OF NATIVE AND INVASIVE ALIEN LIVEBEARING FISH SPECIES IN JAMAICAN RIVERS

Invasive alien species (IAS) are implicated in the extinction or decline of numerous native aquatic species worldwide. Their negative impacts occur through mechanisms including habitat alteration, competition, predation, hybridisation, and the spread of disease (Strayer et al. 2006). Small island ecosystems are most susceptible to the impacts of IAS. Once established, freshwater IAS are difficult to eradicate without negatively impacting native species.

Day 2
  —  
10:50 am

A Dietary Risk Exposure Assessment of Pesticide Residues found in Commonly Consumed Foods in Trinidad and Tobago

Pesticide usage in agriculture has occurred for centuries and led to significant positive outcomes in food production and noticeable reduction in crop losses. However, pesticide usage on food crops often results in the presence of toxic pesticide residues on food produce, which is the main route of exposure to pesticides in humans. The toxicity of the pesticide residues can potentially cause debilitating effects to major human organs and body systems. Pesticide residue analysis addresses the issue of pesticide residues in foods by screening and quantifying the levels of pesticides in food commodities.

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