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Day 2
  —  
1:05 pm

Environmental modeling of organic pollutant distribution in Jamaica

Numerous organic chemicals, either directly manufactured or formed as byproducts of other processes, are released into the environment. Once there, many cause adverse effects on environmental and human systems. Of particular concern are long-lasting impacts from those organic pollutants that remain in the environment for long periods of time. The development of appropriate management strategies to address this problem requires knowledge of the environmental distributions of these pollutants.

Day 4
  —  
1:05 pm

A DFT AND EXPERIMENTAL STUDY OF THE HYDROLYTIC DEGRADATION BEHAVIOUR AND SPECTROSCOPIC PROPERTIES OF SOME BENZYLIDENEANILINES

Benzylideneanilines, the condensation products of benzaldehyde and aniline derivatives, have enjoyed significant success as optical metal ion sensors due to their ability to form stable metal complexes which exhibit distinct spectral features compared to the unbound compound. However, their use in aqueous media is limited by the hydrolytic susceptibility of the C=N moiety. Hence, an in-depth investigation into the hydrolytic degradation mechanism of a series of 2-aminophenol derived Nbenzylideneanilines was conducted wherein molecular modelling techniques were applied to elucidate the “step-by-step” transformation mechanism of these compounds from a fundamental perspective.

Day 2
  —  
10:10 am

Comparative Nutritional and Molecular Characterization of Themeda arguens (Piano Grass) from Central Jamaica

Piano grass (Themeda arguens), reputed to have been introduced to Jamaica as packing material in an imported piano1 . There are about 27 varieties of this highly invasive grass/weed worldwide[1] and in Jamaica the species previously identified as Themeda arguens is of concern as it has progressively taken over lawns, pastures and roadsides [1]. The grass is of particular concern to livestock farmers due to its highly invasive and aggressive nature and the concomitant negative effect on livestock productivity, especially during its annual seeding period (November/December – April) [2], when the palatability of the grass diminishes significantly and the seed awns can cause severe damage to the mouth when consumed, and feet of livestock [2], sometimes requiring veterinary intervention.

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