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Caribbean coral reefs are in enormous trouble, but it’s not yet terminal

Judith Lang
Coral Scientist, Atlantic and Gulf Rapid Reef Assessment Program
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Day 3
  —  
2:55 pm

A Preliminary Investigation into the Local Management of Isolated Bacteria Implicated in Malodour (Halitosis) in Mandeville, Jamaica

Oral malodour called halitosis, and commonly referred to as ‘bad breath’, is a socially offensive and discriminating occurrence that requires effective management for health improvement and avoidance of debasing stratification of sufferer. Halitosis has been reported to be prevalent in up to 50% of the general population in the USA, and about 6-23% in China. Between 80% and 85% of halitosis cases are caused by intraoral conditions. Literature on halitosis in Jamaica is either scarce or non-existent. Prior to the COVID-19 pandemic, a common malodour that seemed to be spreading among persons through oral interaction by face-to-face contact with a sufferer was observed among the general populace in Mandeville, Manchester, Jamaica.

Day 2
  —  
1:25 pm

Small-RNA Next Generation Sequencing, a Tool for the Discovery of the Virome of Jamaican Crops

Plant viruses are responsible for significant losses in crop production annually. Infections are often exacerbated by mixed infections. One strategy of combatting viral disease spread lies in swift diagnoses so that immediate interventions can be employed to slow or stop their spread. Sweet pepper, hot pepper, and tomato are among the most important cash crops in Jamaica and are constantly threatened by pathogens.

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