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The worldwide ginger market was valued at US$6.82 billion in 2020, with India, Nigeria and China being the top global producers (Global Ginger Market Report, 2021). Jamaican ginger once held pride of place in the global market, with its widely accepted superior quality, uniqueness of flavor and high oil content. However, since the initial outbreak of the ginger rhizome rot disease in 1995, production has drastically plummeted to insignificant levels and the industry has not yet recovered. In this regard, a number of intervention strategies have been implemented by the Government of Jamaica over the years, including the Eastern Jamaica Agricultural Support Project of 1993 under RADA, the Ginger Agricultural Science, Technology and Innovation Working Group initiative supported by the CTA ACP-EU under the National Commission and Science and Technology in 2005, the Ginger Resuscitation and Expansion Programme of 2011 led by the Export Division of the Ministry of Agriculture, the Ginger Value Chain Study supported by the FAO, the Ginger Varietal Study funded through the Jamaica Business Development Fund in 2018 and the ongoing Ginger Value Chain and Certification Programme supported by the FAO, with propagation and production of disease-free planting materials. These programmes, amounting to investments of millions of dollars, through partnerships with the key private, governmental and international stakeholders, have been met with varying degrees of success.
Plant viruses are responsible for significant losses in crop production annually. Infections are often exacerbated by mixed infections. One strategy of combatting viral disease spread lies in swift diagnoses so that immediate interventions can be employed to slow or stop their spread. Sweet pepper, hot pepper, and tomato are among the most important cash crops in Jamaica and are constantly threatened by pathogens.
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