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A SURVEY OF NATIVE AND INVASIVE ALIEN LIVEBEARING FISH SPECIES IN JAMAICAN RIVERS

Invasive alien species (IAS) are implicated in the extinction or decline of numerous native aquatic species worldwide. Their negative impacts occur through mechanisms including habitat alteration, competition, predation, hybridisation, and the spread of disease (Strayer et al. 2006). Small island ecosystems are most susceptible to the impacts of IAS. Once established, freshwater IAS are difficult to eradicate without negatively impacting native species.

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Day 3
  —  
11:00 am

Workshop 4: Bench top to the conveyor belt: Steps toward the commercialization of scientific innovations

The majority of scientific discoveries remain confined to dissertations and peer review publications where they remain hidden from their possible industrial applications. Given the challenges offered by current global events like environmental pollution, climate change effects, and diseases, the need for more rapid transmission of scientific discoveries from the realm of postgraduate dissertations and research papers to industrial applications is most critical. Hence, the need for a clear road map, allowing the connection of both pure and applied scientific discoveries to their industrial applications is obvious. Of course, for this to be achieved, a clear understanding of the constituent steps of such a process is germane. Hence, this brief workshop aims to map a possible path for achieving the aforementioned central goal, using previous experiences and examples.

Day 2
  —  
1:25 pm

Small-RNA Next Generation Sequencing, a Tool for the Discovery of the Virome of Jamaican Crops

Plant viruses are responsible for significant losses in crop production annually. Infections are often exacerbated by mixed infections. One strategy of combatting viral disease spread lies in swift diagnoses so that immediate interventions can be employed to slow or stop their spread. Sweet pepper, hot pepper, and tomato are among the most important cash crops in Jamaica and are constantly threatened by pathogens.

Day 4
  —  
1:05 pm

A DFT AND EXPERIMENTAL STUDY OF THE HYDROLYTIC DEGRADATION BEHAVIOUR AND SPECTROSCOPIC PROPERTIES OF SOME BENZYLIDENEANILINES

Benzylideneanilines, the condensation products of benzaldehyde and aniline derivatives, have enjoyed significant success as optical metal ion sensors due to their ability to form stable metal complexes which exhibit distinct spectral features compared to the unbound compound. However, their use in aqueous media is limited by the hydrolytic susceptibility of the C=N moiety. Hence, an in-depth investigation into the hydrolytic degradation mechanism of a series of 2-aminophenol derived Nbenzylideneanilines was conducted wherein molecular modelling techniques were applied to elucidate the “step-by-step” transformation mechanism of these compounds from a fundamental perspective.

Day 2
  —  
10:30 am

ASSESSMENT OF A SMALL-SCALE CACAO FERMENTATION METHOD FOR NICHE MARKETING

The burgeoning of small gourmet chocolate boutiques worldwide serves as a key driver for niche and ultra-niche marketing of cocoa (Theobroma cacao L.), branded as (a) geographical indication (b) estate origin or (c) based on unique genetics. Over 90% of the cacao farms globally, are small with an average size between 2 and 5 hectares and can benefit from supplying to the gourmet boutiques.

Day 3
  —  
1:55 pm

Science, Technology and Innovation (STI) Policy : A necessary artefact for the SIDs of the Caribbean

Economic development theorists ((Schumpter 1942), (Romer, 1994), (Solow, 1956)) have established the theoretical constructs of scientific and technological developments as foundations to innovative solutions in the form of products, processes and services to long-term socio-economic development and prosperity to high-end economies around the world. It is through the pervasiveness of these innovations within markets which then spurs a sustainable social transformation and long term economic growth within nations.

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