LOADING
The burgeoning of small gourmet chocolate boutiques worldwide serves as a key driver for niche and ultra-niche marketing of cocoa (Theobroma cacao L.), branded as (a) geographical indication (b) estate origin or (c) based on unique genetics. Over 90% of the cacao farms globally, are small with an average size between 2 and 5 hectares and can benefit from supplying to the gourmet boutiques.
Lead, a well-known neurotoxin, remains environmentally abundant, arising from many natural and synthetic processes which encourage its environmental accumulation and hence, increased interactions with flora and fauna. Therefore, tremendous research efforts have been invested into developing various methods for its analysis and sequestration, however, affordability, sensitivity and selectivity still remain formidable challenges in this area and hence here is room for further exploration.
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